Celebrating Research that Powers American Agriculture
- AgInnovation
- 3 hours ago
- 2 min read
Agricultural research isn't just happening in laboratories—it's shaping real communities, driving innovation, and preparing future leaders across the United States.
By the 1890 Land-Grant Universities — summarized for agInnovation
We're excited to share research stories from the 2025 1890-Land Grant Universities Impact Report that demonstrate the vital role these institutions play in strengthening American agriculture.
Alcorn State Students Step into National Research
At Alcorn State University in Mississippi, students from the College of Agriculture and Applied Sciences gained hands-on research experience through a summer internship at the U.S. Army Engineer Research and Development Center (ERDC).
These students applied advanced techniques from the university's Plant Tissue Culture and Genetic Transformation Laboratory to real-world research—work that contributes to improving crops like sweet potatoes for increased nutrition and virus resistance. One student transitioned from the internship to a full-time research role at ERDC.
Partnerships between universities and federal research centers prepare the next generation of agricultural scientists, strengthening America's research capacity and leadership.
New Tools for Thriving Blueberry Production
At Delaware State University, scientists are tackling one of agriculture's toughest challenges: helping crops withstand a warming climate. Researchers focused on blueberries—a crop grown in more than 38 states and valued for both nutrition and economic impact—to develop genetic markers that can speed up breeding for heat tolerance.
By using advanced marker-assisted breeding techniques, the team is working to identify and select varieties that maintain yield and quality even under temperature stress. This innovative approach doesn't just deepen scientific understanding; it provides tools breeds can use now to help growers adapt to a changing climate.
Urban Agriculture Research Feeding Communities
At Kentucky State University, a group of undergraduate and graduate students conducted hands-on research in urban agriculture. Over three months, the team tilled, planted, and harvested 15 different fruits and vegetables on the university's research farm.
The produce—more than 7,000 pounds—was donated to local shelters, students, and staff, demonstrating how research can directly contribute to food access and community well-being. Along the way, students learned about irrigation systems, crop management, and diseases response—practical skills rooted in scientific inquiry that they'll carry forward in their careers.
The Takeaway At agInnovation, we're committed to sharing stories like these because they remind us what's possible when research is well-funded, connected to communities, and focused on solving real problems. Research isn't abstract—it's happening in classrooms, fields, and laboratories across the country, and it fuels the future of American agriculture.
Want to explore more? Read the full 2025 1890 Land-Grant Universities Impact Report here.
